The fruit of "Ci Gu"
"Ci Gu" in slices
"Ci Gu" after frying
"Ci Gu" storedI don't know what is this called. My friend told me is called "Ci Gu" in dialect. I had never seen the fruit of the "Ci Gu" till my colleague actually give one container of it which she had cooked by herself. I was impressed and asked her to help me to buy the fruit so that I could try out. Indeed, it wasn't easy to peel and slice and fry at the correct temperature. My "Ci Gu" turn out alittle darker but still it was crispy.
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